Pass to Menu of Masters

This is Your Backstage Pass to the Menu of Masters, Take it now!

What drives a master chef to create? What turns a good dish into an unforgettable experience? Nestlé Professional’s Menu of Masters unlocks these secrets, taking you behind the scenes with MENA’s most influential culinary innovators.

From Dubai’s dynamic kitchens to Beirut’s refined dining scene, our featured masters are redefining regional cuisine. Watch as traditional vegetarian dishes evolve into contemporary masterpieces and familiar Mediterranean flavors reach new heights through cutting-edge techniques. Each chef brings a unique vision, proving that a deep respect for tradition fuels meaningful innovation.

But this series goes beyond recipes. Discover the thought process that transforms simple ingredients into extraordinary experiences—from ingredient selection to precision timing, from preparation techniques to flawless presentation. Each article of Menu of Masters offers practical insights you can apply in your own kitchen.

Explore the philosophy behind culinary excellence:
When to preserve tradition vs. when to innovate
How to balance flavors and elevate presentations
How to develop your own culinary voice while honoring regional roots

The Menu of Masters series is more than a showcase – it's your invitation to join MENA's culinary evolution. Read through these masters' journeys on and discover how their insights can transform your culinary creations.

Are you ready to bring the masters' secrets to your kitchen?

Recent Articles

  • When Ramadan Meets Winter article

    When Ramadan Meets Winter: A Chef's Moment

    Winter Ramadan changes everything.

    The sun disappears early. The air bites. Your guests arrive at iftar hungry from fasting and cold to the bone. They need warmth and nourishment working together.

    This season gives chefs a special opportunity. You get to create iftar experiences that truly restore people. Dates and water break the fast, then your food takes over. What you serve next can transform how people feel.

  • Chef's preparations

    Nestlé Professional Chefs Are Giving you the recipe for success in 2026!

    The end of the year should bring you celebrations, closures, and most importantly, clarity. It's the moment when food service professionals across the region pause to reflect: What worked? What didn't? And more importantly, what's possible in the year ahead?

  • Turkey

    Let the Festive Times Roll with This Smoked Turkey Roll

    December is here, and you know what that means! Packed dining rooms, endless holiday bookings, and guests expecting something special. It's the most wonderful  time of the year, but it can also mean its the most seriously pressuring time in the kitchen.

  • Baklava

    The Baklava Hack That'll Have Tables Ordering Two

    Baklava Day, the day we celebrate one of the world's most beloved desserts. And this year, we're helping you make it unforgettable. Baklava has graced tables from Istanbul to Athens for centuries. Those delicate layers, the perfect balance of nuts and sweetness, it's a masterpiece of pastry engineering that's stood the test of time. Every family, every region has their cherished recipe. And that's the beauty of it.

  • Ingredients

    The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

    It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.

  • Chef's hat

    3 Powerful Ways to Honor Your Chefs

    We’re constantly sharing strategies for celebrating your diners. When was the last time you celebrated the hands behind the plates? This month, let’s shift focus from delighting diners to celebrating the culinary talent that makes it all possible. The strategies you’re about to see deliver remarkable retention results. How? By recognizing what truly motivates culinary professionals.