Get an Insider Look on the Latest Global & MENA Seasoning Trends

Sunset during Ramadan brings the ultimate kitchen challenge: hundreds of guests breaking their fast at exactly the same moment. Every dish from aromatic soups to traditional main courses must be perfect, hot, and precisely timed. In these intense minutes, there's no room for compromise.

In the fast-paced world of professional kitchens, creating 30 consecutive days of distinctive iftar experiences is both an art and a challenge. That's why MAGGI® Professional has curated an exceptional collection of dishes that bring together the region's culinary expertise in one comprehensive Ramadan calendar.

As the festive season rolls in, finding a balance between indulging our sweet tooth and having healthy meals can be challenging. Here's a delightful breakfast idea that caters to both your diner's needs - a delicious layered pancake dish that keeps the festive spirit alive while adding a sweet spin.

What drives a master chef to create? What turns a good dish into an unforgettable experience? Nestlé Professional’s Menu of Masters unlocks these secrets, taking you behind the scenes with MENA’s most influential culinary innovators.

The seasoning market is experiencing remarkable growth, with a 5% rise in global launches over the past three years. This surge reflects a fundamental shift in dining preferences, as today's consumers seek more adventurous, authentic flavors in their dining experiences.

The holy month of Ramadan is a time when families gather, traditions are honored, and the flavors of home take center stage. As the sun sets and the call to prayer echoes, the iftar table becomes a celebration of our rich culinary heritage. This year, let MAGGI® Professional Khaleeji Seasoning be your secret ingredient in creating memorable iftar experiences.