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Indulge with a Twist: A Festive Breakfast Treat for the Health-Conscious

As the festive season rolls in, finding a balance between indulging our sweet tooth and having healthy meals can be challenging. Here's a delightful breakfast idea that caters to both your diner's needs - a delicious layered pancake dish that keeps the festive spirit alive while adding a sweet spin.

Nestle SCM and NP Choco Spread can elevate this classic dish, adding a layer of decadence that makes it even more special for your customers. This easy-to-prepare pancake stack is an ideal solution for busy holiday mornings, offering both sweetness and efficiency at your hotel or restaurant.

Ingredients

  • 5 pcs pancakes (feel free to mix in bananas and oats!)

Filling

  • 130g NESTLÉ® Professional Cocoa Hazelnut Spread

Topping

  • 12g Raspberry
  • 22g Strawberry
  • 43g NESTLÉ® SCM Squeezy Chocolate

Preparation Method:

  • Cook the pancakes.
  • Build the pancake by adding NESTLÉ® SCM Squeezy Chocolate in between each layer.

Garnish:

  • Garnish with raspberry and strawberry.
  • Top the pancakes with the NESTLÉ® SCM Squeezy Chocolate and some more berries, and serve!

Loaded with fresh berries for added flavor and natural sweetness, this breakfast treat is sure to delight your diner's palate and kickstart their day on a sweet note. It's a delicious way to keep the festive feel going with a perfect balance of pancake fluffiness and chocolate indulgence. So go ahead, add this quick pancake stack recipe to your festive menu and watch your guests enjoy this delightful breakfast creation!

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