MAGGI® Beef Stock Powder
MAGGI® Beef stock powder is a simple way to add a real depth beef intense flavor to your dishes. It can be used as a seasoning or as a stock for a variety of different cuisines and applications.
Produced in: Egypt
Packaging Format: 6x1Kg
Shelf Life: 12 Months
| Per Serving | (100g) |
|---|---|
| Energy (Kcal) | 206 Kcal |
| Protein (g) | 7.9 g |
| Carbohydrates (g) | 33.8 g |
| of which sugar (g) | 10.9 g |
| Fat (g) | 4.3g |
| of which Saturated Fat (g) | 1.8 g |
| of which trans (g) | 0.0g |
| Fibre (g) | 1.8 g |
| Sodium (g) | 19.45 g |
| Ingredient Category | Ingredient Details |
|---|---|
| Base Ingredients | Iodized Salt |
| Wheat Flour (Contains Gluten) | |
| Flavor Enhancers | Monosodium Glutamate (MSG), Disodium Inosinate, Disodium Guanylate |
| Sweetening Agent | Sugar |
| Natural Dried Vegetables | Onion Powder, Garlic Powder |
| Fat Component | Non hydrogenated Palm Oil |
| Flavoring | Natural Identical Beef Flavors (Contains Eggs) |
| Extracts | Yeast Extract, Barley Malt Extract |
| Spices | Black Pepper, Clove |
| Acidity Regulator | Citric Acid |
Contains Gluten and Eggs, May Contain Milk & Soy.
| Category | Details |
|---|---|
| Pack Size | 1 kg |
| Case Configuration | 6 x 1 kg per carton |
| Packaging Type | Multi-layer laminated food-grade pouch |
| Outer Packaging | Corrugated carton suitable for dry storage stacking |
| Intended Channel | B2B Foodservice / Professional Kitchens (Not for Retail Sale) |
| Shelf Life | 12 months from production date |
MAGGI® Beef Stock Powder is a convenient and reliable way to add rich, authentic beef depth to a wide range of dishes. Formulated for professional foodservice, this concentrated powder can be used either as a seasoning to enhance flavor profiles or as a base stock for soups, sauces, gravies, rice dishes, and braised preparations.
Its highly soluble format ensures quick preparation and even distribution of flavor, making it ideal for busy commercial kitchens that require speed without compromising on quality. Whether used in classic brown sauces, hearty stews, or bulk banquet production, MAGGI® Beef Stock Powder helps maintain consistent taste across multiple batches and service periods.
Packaged in a 6 x 1kg format, it is designed to meet the needs of high-volume operations such as hotels, catering services, central kitchens, and institutional meal programs. The 12-month shelf life supports inventory management and bulk purchasing strategies, reducing waste while ensuring product availability when needed.
By reducing preparation time compared to scratch-made beef stock, MAGGI® Beef Stock Powder supports labor optimization and kitchen efficiency. Its versatility across cuisines — from Middle Eastern and Asian dishes to European classics — makes it a dependable foundation ingredient for professional chefs seeking both performance and flavor reliability.
Produced in Egypt, this stock powder is developed to meet the operational and culinary demands of modern foodservice businesses
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