| Per Serving | (100 g) |
|---|---|
| Energy (Kcal) | 317 kcal |
| Protein (g) | 7.0 g |
| Carbohydrates (g) | 61.8 g |
| of Which Sugar (g) | 7.0 g |
| Fat (g) | 4.6 g |
| of which saturated (g) | 2.1 g |
| of which trans (g) | 0.0 g |
| Fiber (g) | 5.6 g |
| Sodium (g) | 5.38 g |
| Ingredient Category | Ingredient Details |
|---|---|
| Dried Vegetables (Potato Flakes, Onion, Garlic, Parsley) | Dehydrated Vegetables / Base Ingredients |
| Iodized Salt | Salt / Mineral |
| Natural Identical Flavors (Mushroom, White Truffle) | Flavoring |
| Sugar | Sweetener |
| Non-Hydrogenated Palm Oil | Fat |
| Cow's Milk Cream | Dairy Ingredient |
| Yeast Extract | Flavor Enhancer / Savory Base |
| Black Pepper | Spice / Seasoning |
| Corn Seasoning (Cornstarch, Salt) | Thickener / Seasoning Blend |
| Citric Acid | Acidity Regulator |
| Natural Mushroom Flavor (Milk) | Natural Flavor (Contains Milk) |
| Barley Malt Extract (Gluten) | Flavoring / Contains Gluten |
| Skimmed Cow's Milk Powder | Dairy Ingredient |
| Cow's Milk Protein | Dairy Protein |
| Allergen Information | Contains Milk & Gluten. May Contain Soy, Eggs & Celery. |
| Category | Details |
|---|---|
| Product Name | MAGGI® Truffle Seasoning |
| Product Format | Powdered seasoning |
| Flavor Profile | Refined truffle taste with a luxurious and upscale flavor profile |
| Application | Suitable for sauces, soups, pasta, risottos, grains, and vegetable dishes |
| Target Users | Professional kitchens, hotels, restaurants, catering companies, and central kitchens |
| Key Benefits | Easy dissolution, uniform integration, consistent taste, precise portion control, reduced waste |
| Operational Advantages | Improves efficiency, reduces preparation time, simplifies bulk ingredient management |
| Versatility | Suitable for European fine dining and contemporary fusion cuisines |
| Performance | Reliable, professional-grade quality with consistent results across batches |
| Shelf Life | Long shelf life (exact duration not specified) |
| Additional Benefits | Enables menu standardization and enhances value of everyday dishes |
MAGGI® Truffle Seasoning is a versatile powdered seasoning that delivers the refined taste of truffles to a wide range of culinary creations. Ideal for professional kitchens, it enriches sauces, soups, pasta, risottos, grains, and vegetable dishes, adding a luxurious flavor profile without the complexity of using fresh truffles.
Specifically formulated for foodservice applications, this seasoning dissolves easily and integrates uniformly, ensuring consistent taste across multiple batches and service periods. Its concentrated form allows precise portion control, helping chefs manage flavor intensity, reduce waste, and optimize operational efficiency in busy commercial kitchens.
MAGGI® Truffle Seasoning supports a variety of cuisines, from European fine dining to contemporary fusion dishes, making it a versatile solution for hotels, catering companies, restaurants, and central kitchens. With reliable performance and professional-grade quality, it allows culinary teams to elevate everyday dishes into memorable, high-value menu items.
The product also simplifies ingredient management in bulk operations, reducing preparation time compared to fresh truffles while maintaining an upscale flavor experience. Its formulation ensures long shelf life and consistent results, supporting menu standardization and operational efficiency in demanding foodservice environments.
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