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MAGGI® TRUFFLE Seasoning powder unlocks an unparalleled taste experience. It enriches dishes with the sophisticated and earthy notes of truffle elevating culinary creations effortlessly.

Per Serving(100 g)
Energy (Kcal)317 kcal
Protein (g)7.0 g
Carbohydrates (g)61.8 g
of Which Sugar (g)7.0 g
Fat (g)4.6 g
of which saturated (g)2.1 g
of which trans (g)0.0 g
Fiber (g)5.6 g
Sodium (g)5.38 g
Ingredient CategoryIngredient Details
Dried Vegetables (Potato Flakes, Onion, Garlic, Parsley)Dehydrated Vegetables / Base Ingredients
Iodized SaltSalt / Mineral
Natural Identical Flavors (Mushroom, White Truffle)Flavoring
SugarSweetener
Non-Hydrogenated Palm OilFat
Cow's Milk CreamDairy Ingredient
Yeast ExtractFlavor Enhancer / Savory Base
Black PepperSpice / Seasoning
Corn Seasoning (Cornstarch, Salt)Thickener / Seasoning Blend
Citric AcidAcidity Regulator
Natural Mushroom Flavor (Milk)Natural Flavor (Contains Milk)
Barley Malt Extract (Gluten)Flavoring / Contains Gluten
Skimmed Cow's Milk PowderDairy Ingredient
Cow's Milk ProteinDairy Protein
Allergen InformationContains Milk & Gluten. May Contain Soy, Eggs & Celery.
CategoryDetails
Product NameMAGGI® Truffle Seasoning
Product FormatPowdered seasoning
Flavor ProfileRefined truffle taste with a luxurious and upscale flavor profile
ApplicationSuitable for sauces, soups, pasta, risottos, grains, and vegetable dishes
Target UsersProfessional kitchens, hotels, restaurants, catering companies, and central kitchens
Key BenefitsEasy dissolution, uniform integration, consistent taste, precise portion control, reduced waste
Operational AdvantagesImproves efficiency, reduces preparation time, simplifies bulk ingredient management
VersatilitySuitable for European fine dining and contemporary fusion cuisines
PerformanceReliable, professional-grade quality with consistent results across batches
Shelf LifeLong shelf life (exact duration not specified)
Additional BenefitsEnables menu standardization and enhances value of everyday dishes

MAGGI® Truffle Seasoning is a versatile powdered seasoning that delivers the refined taste of truffles to a wide range of culinary creations. Ideal for professional kitchens, it enriches sauces, soups, pasta, risottos, grains, and vegetable dishes, adding a luxurious flavor profile without the complexity of using fresh truffles.

Specifically formulated for foodservice applications, this seasoning dissolves easily and integrates uniformly, ensuring consistent taste across multiple batches and service periods. Its concentrated form allows precise portion control, helping chefs manage flavor intensity, reduce waste, and optimize operational efficiency in busy commercial kitchens.

MAGGI® Truffle Seasoning supports a variety of cuisines, from European fine dining to contemporary fusion dishes, making it a versatile solution for hotels, catering companies, restaurants, and central kitchens. With reliable performance and professional-grade quality, it allows culinary teams to elevate everyday dishes into memorable, high-value menu items.

The product also simplifies ingredient management in bulk operations, reducing preparation time compared to fresh truffles while maintaining an upscale flavor experience. Its formulation ensures long shelf life and consistent results, supporting menu standardization and operational efficiency in demanding foodservice environments.
 

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