Having “eyes bigger than your belly” is a common affliction at self-service buffets, which may  lead to over-indulgence and food waste.

Like many lifestyle choices, there are multiple reasons people might choose to follow a plant-based diet. Understanding these reasons can help you connect with your guests and shape your menu around their preferences.

While meat, eggs, and dairy milk are easy to identify, there are other foods where the presence of animal products is not so obvious. To respect your guests’ wishes, double-check the following ingredients as requested.

What’s a complete protein? 

Carbohydrates typically make up the majority of calories in a balanced diet. That is the reason why their quality is crucial. When planning your dishes, look for whole grains, and be creative by using ancient grains and in-season fruits and vegetables.

There are foods that are perfect as-is, and there are foods that benefit from being added to. With foundational sauces—sometimes called "mother sauces"—you get both. You can use fully prepared foundational sauces as building blocks for your own signatures, adding value and one-of-a-kind appeal to menus.

Restaurants and other food service establishments are associated with a significant number of foodborne illness outbreaks, although not in disproportion to the number of meals prepared and eaten at home.

By following four simple steps, we can all reduce the risk of food poisoning.

This is one of the major reasons why coffee is an integral part of today’s workplace set-up.  One that also makes your company more competitive, if done rightly.

Wake up and coffee is the first thing you think about. The smell, the taste and the energy is something you look forward to daily. For most people, coffee is the real wake-up call, and nothing says “good morning”, like a good cup of coffee.