Welcome to Nestlé Professional. We're a global leader in food and beverage solutions for businesses of all sizes, and we are passionate about empowering your success by providing unparalleled food and beverage solutions. We dedicate ourselves to helping you improve your food service operations, increase customer satisfaction, and drive business growth with an exceptional range of products and insider industry knowledge. Our commitment to outstanding quality, unmatched expertise, and tailored solutions sets us apart as your trusted partner in the industry. 

How Gen Z is Shaping the Future of Food Delivery and Redefining Digital Experiences.

At Nestlé Professional we dedicate ourselves to positively impacting not only our customers lives through delicious chocolate, but by taking great care in how those products are made. We take pride in leading the cocoa industry through our Cocoa Plan, established in 2009, and as a global food and beverage company, we are committed to driving sustainable sourcing practices and empowering cocoa farmers. Our Cocoa Plan initiative focuses on sustainable farming practices, social and economic development, traceability and quality, collaboration, and partnership. Nestlé Professional aims to create a brighter future for cocoa farming communities worldwide by empowering farmers and sustaining the cocoa industry’s future.

Sometimes what makes a dessert special  doesn’t add a single calorie.

There are many ways to cut down on sugar without compromising on the delicious look and taste of foods. Experiment with a few of these methods to create a satisfying reduced-sugar dessert.

Know your salts

Different salts have different flavors influenced by the minerals and other factors where they are found. The texture of some salts, such as the flaky crystals of fleur de sel, can also add a different sensory experience. Salts can even be smoked or roasted, like traditional Korean bamboo salt, to enhance flavors. It’s a delight to explore and experiment with a variety of different salts.

Having “eyes bigger than your belly” is a common affliction at self-service buffets, which may  lead to over-indulgence and food waste.

Like many lifestyle choices, there are multiple reasons people might choose to follow a plant-based diet. Understanding these reasons can help you connect with your guests and shape your menu around their preferences.

While meat, eggs, and dairy milk are easy to identify, there are other foods where the presence of animal products is not so obvious. To respect your guests’ wishes, double-check the following ingredients as requested.

What’s a complete protein? 

Carbohydrates typically make up the majority of calories in a balanced diet. That is the reason why their quality is crucial. When planning your dishes, look for whole grains, and be creative by using ancient grains and in-season fruits and vegetables.

Nestlé Professional – the Nestlé arm committed to foodservice operations – has launched its ‘Sweet Earth’ plant-based range in the Middle East and North Africa. The new offerings of The Awesome Burger, Vegetarian Schnitzel, and Vegetarian Nuggets are in line with Nestlé’s strive to provide more delicious, nutritious and sustainable meat alternatives for people looking to incorporate meatless options into their diet.