Sunset during Ramadan brings the ultimate kitchen challenge: hundreds of guests breaking their fast at exactly the same moment. Every dish from aromatic soups to traditional main courses must be perfect, hot, and precisely timed. In these intense minutes, there's no room for compromise.

The holy month of Ramadan is a time when families gather, traditions are honored, and the flavors of home take center stage. As the sun sets and the call to prayer echoes, the iftar table becomes a celebration of our rich culinary heritage. This year, let MAGGI® Professional Khaleeji Seasoning be your secret ingredient in creating memorable iftar experiences.

As the festive season fades, many diners find themselves grappling with the post-holiday blues. As culinary professionals, we have a unique opportunity to help guests beat these blues and extend the spirit of celebration well into the new year. How? By crafting a dessert that’s not only delicious but also a visual feast of color and whimsy.

In today's fast-paced culinary landscape, diners’ demands are emerging and evolving at lightning speed, primarily driven by social media's influential reach. The New York Times has aptly dubbed 2025 the year of "Taking Chances." Let’s explore how you can embrace this theme with Nestlé Professional.

The food scene is evolving faster than ever, and your diners are hungry for more than just a meal in 2025 – they want adventure, innovation, and excitement on their plates. Let's dive into how you can transform these challenges into opportunities with Nestlé Professional as your culinary partner.

The holidays are busy, but desserts are essential, especially in today's era of multi-sensory dining. Your guests don't just want to eat dessert – they want an experience. Creating multiple textures and impressive presentations typically demands time we can't spare during the holiday rush. That's where Nestlé® Professional solutions come in. With just four simple ingredients, you can uplift your menu with indulgent desserts. See these products in action with our San Sebastian Cheesecake recipe below, demonstrating how they allow you to wow your guests without overwhelming your kitchen.

The holiday season is a time of indulgence, a time when we cater to our cravings and celebrate with an array of delicious food. But let's not forget about our vegetarian diners. They too deserve to partake in the festive feasting, and what better way to do so than with a delightful vegetarian recipe that will impress all palates.

As the festive season rolls in, finding a balance between indulging our sweet tooth and having healthy meals can be challenging. Here's a delightful breakfast idea that caters to both your diner's needs - a delicious layered pancake dish that keeps the festive spirit alive while adding a sweet spin.

Calling all culinary maestros!
Nestle Professional is thrilled to announce our latest series: "Menu of Masters." We're tapping into the wealth of knowledge from top chefs across the MENA region to bring you a treasure trove of culinary inspiration.

October 20th marks International Chefs Day, a day to recognize the passion and artistry that chefs bring to our lives. More than just cooks, chefs are artists who use ingredients as their palette, creating masterpieces that nourish both body and soul. Their passion for food is evident in the exceptional culinary experiences they create.

As the fall season kicks off, customers start craving heartwarming plates that feed the mouth, belly, and soul. Chefs can lend a helping hand by adding this MAGGI® Smoked Chicken Drumsticks recipe to their menu. Using the New MAGGI® Smoked Seasoning, this smoky and savory dish is sure to become a fall favorite.

MAGGI has long been a trusted partner for chefs worldwide, offering a diverse range of products that elevate dishes and captivate customers. With the introduction of the new MAGGI® Smoked Seasoning, chefs now have another powerful tool to add depth, complexity, and irresistible flavor to their creations.