The holidays are busy, but desserts are essential, especially in today's era of multi-sensory dining. Your guests don't just want to eat dessert – they want an experience. Creating multiple textures and impressive presentations typically demands time we can't spare during the holiday rush. That's where Nestlé® Professional solutions come in. With just four simple ingredients, you can uplift your menu with indulgent desserts. See these products in action with our San Sebastian Cheesecake recipe below, demonstrating how they allow you to wow your guests without overwhelming your kitchen.

The holiday season is a time of indulgence, a time when we cater to our cravings and celebrate with an array of delicious food. But let's not forget about our vegetarian diners. They too deserve to partake in the festive feasting, and what better way to do so than with a delightful vegetarian recipe that will impress all palates.

As the festive season rolls in, finding a balance between indulging our sweet tooth and having healthy meals can be challenging. Here's a delightful breakfast idea that caters to both your diner's needs - a delicious layered pancake dish that keeps the festive spirit alive while adding a sweet spin.

Calling all culinary maestros!
Nestle Professional is thrilled to announce our latest series: "Menu of Masters." We're tapping into the wealth of knowledge from top chefs across the MENA region to bring you a treasure trove of culinary inspiration.

October 20th marks International Chefs Day, a day to recognize the passion and artistry that chefs bring to our lives. More than just cooks, chefs are artists who use ingredients as their palette, creating masterpieces that nourish both body and soul. Their passion for food is evident in the exceptional culinary experiences they create.

As the fall season kicks off, customers start craving heartwarming plates that feed the mouth, belly, and soul. Chefs can lend a helping hand by adding this MAGGI® Smoked Chicken Drumsticks recipe to their menu. Using the New MAGGI® Smoked Seasoning, this smoky and savory dish is sure to become a fall favorite.

MAGGI has long been a trusted partner for chefs worldwide, offering a diverse range of products that elevate dishes and captivate customers. With the introduction of the new MAGGI® Smoked Seasoning, chefs now have another powerful tool to add depth, complexity, and irresistible flavor to their creations.

As the summer season slowly fades away, the MENA region continues to bask in the relentless heat and bright sun rays. Seize this opportunity to refresh your menu with three recipes from around the world that will keep your customers cool, content, and craving more. The key to making these beverages is our Nestle Professional Sweetened Condensed Milk, bringing international flavors closer to your menu than ever!

As the summer vacations fade into memories and the daily grind takes over, chefs have the power to reignite that carefree, sun-kissed feeling with every slice of our Hawaiian Pizza. Using our MAGGI Professional range, this tropical-inspired dish is your secret weapon to transport your guests back to the sandy beaches, swaying palm trees, and warm sunshine of their most cherished summer getaways.

As temperatures rise, keeping your menu exciting and refreshing is key. Nestlé Professional is here to help you create standout summer offerings that will delight your customers and provide delicious escapes from the heat. Here are some tips and tricks, featuring a Nestlé Professional exclusive recipe:

With World Chocolate Day and World Ice Cream Day falling in the same month, July is the perfect time to explore delicious desserts! And with the summer heat in full swing, here's a fun and refreshing treat inspired by World Ice Cream Day to elevate your menu: Kit Kat Ice Cream Tacos.

This intriguingly cool dessert combines the creamy delight of homemade ice cream with the irresistible crunch of Kit Kat and fresh berries, all nestled in a fun, taco-shaped shell.

While Eid al-Adha has come and gone, the indulgence in festive flavors doesn't have to end. Discover a unique twist on a classic Arabic dessert, blending a local Middle Eastern dessert with syrup soaked spun pastry. Intrigued? Click to uncover this contemporary twist on a Eid favorite.