As the summer season slowly fades away, the MENA region continues to bask in the relentless heat and bright sun rays. Seize this opportunity to refresh your menu with three recipes from around the world that will keep your customers cool, content, and craving more. The key to making these beverages is our Nestle Professional Sweetened Condensed Milk, bringing international flavors closer to your menu than ever!

As the summer vacations fade into memories and the daily grind takes over, chefs have the power to reignite that carefree, sun-kissed feeling with every slice of our Hawaiian Pizza. Using our MAGGI Professional range, this tropical-inspired dish is your secret weapon to transport your guests back to the sandy beaches, swaying palm trees, and warm sunshine of their most cherished summer getaways.

As temperatures rise, keeping your menu exciting and refreshing is key. Nestlé Professional is here to help you create standout summer offerings that will delight your customers and provide delicious escapes from the heat. Here are some tips and tricks, featuring a Nestlé Professional exclusive recipe:

With World Chocolate Day and World Ice Cream Day falling in the same month, July is the perfect time to explore delicious desserts! And with the summer heat in full swing, here's a fun and refreshing treat inspired by World Ice Cream Day to elevate your menu: Kit Kat Ice Cream Tacos.

This intriguingly cool dessert combines the creamy delight of homemade ice cream with the irresistible crunch of Kit Kat and fresh berries, all nestled in a fun, taco-shaped shell.

While Eid al-Adha has come and gone, the indulgence in festive flavors doesn't have to end. Discover a unique twist on a classic Arabic dessert, blending a local Middle Eastern dessert with syrup soaked spun pastry. Intrigued? Click to uncover this contemporary twist on a Eid favorite.

In the high-pressure environment of a bustling kitchen, efficiency is key. At Nestlé Professional, we understand that every moment matters and finding ways to streamline operations can make all the difference. Drawing on insights from industry experts, we've compiled a list of time-saving tips to help you optimize your kitchen processes.

The recently concluded Dubai Food Festival (DFF) 2024 served not only as a delightful indulgence for gourmands but also as a valuable platform for industry professionals. This meticulously curated event showcased the latest trends, fostered collaboration, and provided key insights that can be leveraged to elevate the F&B landscape.

Even though the flour dust has settled from World Baking Day, but for culinary professionals like yourselves, the pursuit of creative and indulgent desserts is a constant source of inspiration.

 

Welcome to Nestlé Professional. We're a global leader in food and beverage solutions for businesses of all sizes, and we are passionate about empowering your success by providing unparalleled food and beverage solutions. We dedicate ourselves to helping you improve your food service operations, increase customer satisfaction, and drive business growth with an exceptional range of products and insider industry knowledge. Our commitment to outstanding quality, unmatched expertise, and tailored solutions sets us apart as your trusted partner in the industry. 

How Gen Z is Shaping the Future of Food Delivery and Redefining Digital Experiences.

At Nestlé Professional we dedicate ourselves to positively impacting not only our customers lives through delicious chocolate, but by taking great care in how those products are made. We take pride in leading the cocoa industry through our Cocoa Plan, established in 2009, and as a global food and beverage company, we are committed to driving sustainable sourcing practices and empowering cocoa farmers. Our Cocoa Plan initiative focuses on sustainable farming practices, social and economic development, traceability and quality, collaboration, and partnership. Nestlé Professional aims to create a brighter future for cocoa farming communities worldwide by empowering farmers and sustaining the cocoa industry’s future.

Sometimes what makes a dessert special  doesn’t add a single calorie.