MAGGI® TRUFFLE SEASONING
MAGGI® Truffle Seasoning is designed for professional kitchens, hotels, catering services, and institutional foodservice operations that aim to elevate dishes with sophisticated, earthy truffle notes. Developed for high-volume culinary environments, it provides consistent, premium flavor while enabling chefs to enhance menu offerings efficiently and reliably.
Produced in: UAE
Packaging Format: 6x500g
Shelf Life: 12 Months
| Per Serving | (100 g) |
|---|---|
| Energy (Kcal) | 317 kcal |
| Protein (g) | 7.0 g |
| Carbohydrates (g) | 61.8 g |
| of Which Sugar (g) | 7.0 g |
| Fat (g) | 4.6 g |
| of which saturated (g) | 2.1 g |
| of which trans (g) | 0.0 g |
| Fiber (g) | 5.6 g |
| Sodium (g) | 5.38 g |
| Ingredients |
|---|
| Dried Vegetables (Potato Flakes, Onion, Garlic, Parsley) |
| Iodized Salt |
| Natural Identical Flavors (Mushroom, White Truffle) |
| Sugar |
| Non-Hydrogenated Palm Oil |
| Cow's Milk Cream |
| Yeast Extract |
| Black Pepper |
| Corn Seasoning (Cornstarch, Salt) |
| Citric Acid |
| Natural Mushroom Flavor (Milk) |
| Barley Malt Extract (Gluten) |
| Skimmed Cow's Milk Powder |
| Cow's Milk Protein |
| Contains Milk & Gluten. May Contain Soy, Eggs & Celery. |
| Category | Details |
|---|---|
| Produced in | UAE |
| Packaging Format | 6x500g |
| Shelf Life | 12 Months |
MAGGI® Truffle Seasoning is a versatile powdered seasoning that delivers the refined taste of truffles to a wide range of culinary creations. Ideal for professional kitchens, it enriches sauces, soups, pasta, risottos, grains, and vegetable dishes, adding a luxurious flavor profile without the complexity of using fresh truffles.
Specifically formulated for foodservice applications, this seasoning dissolves easily and integrates uniformly, ensuring consistent taste across multiple batches and service periods. Its concentrated form allows precise portion control, helping chefs manage flavor intensity, reduce waste, and optimize operational efficiency in busy commercial kitchens.
MAGGI® Truffle Seasoning supports a variety of cuisines, from European fine dining to contemporary fusion dishes, making it a versatile solution for hotels, catering companies, restaurants, and central kitchens. With reliable performance and professional-grade quality, it allows culinary teams to elevate everyday dishes into memorable, high-value menu items.
The product also simplifies ingredient management in bulk operations, reducing preparation time compared to fresh truffles while maintaining an upscale flavor experience. Its formulation ensures long shelf life and consistent results, supporting menu standardization and operational efficiency in demanding foodservice environments.
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