Maggi® Vegetable Stock Cube

Maggi® vegetable stock cubes is a simple way to add intense flavor to your dishes. It is made of a well balanced mix of herbs and spices that creates an instant flavor for a variety of different cuisines and applications.

لكل حصة (100غ)

طاقة (كيلوكالوري) 259
بروتين (غ) 7.7
كربوهيدرات (غ) 10.9
منها سكر (غ) 5.7
إجمالي الدسم (غرام) 20.5
منها المشبع (غ) 14.15
صوديوم (غ) 18.2

  • ملح مدعم باليود، زيت نخيل مهدرج، معززات نكهة (أحادي جلوتامات الصوديوم، إينوزينات ثنائي الصوديوم، غوانيلات ثنائي الصوديوم)، خضراوات طبيعية مجففة (6.1%) (بودرة بصل، بودرة ثوم، بقدونس)، دقيق القمح، سكر، خلاصة الخميرة، منظم حموضة (حمض الليمون)، زيت زيتون قطفة أولى (0.7%)، ، توابل (فلفل، كركم)، نكهة "الكزبرة الطبيعية.
CategoryDetails
Packaging Format24(24 x 18g)
Shelf Life12 Months
Produced inUAE

MAGGI® Vegetable Stock Cubes provide a simple and effective way to add rich, well-balanced vegetable flavor to a wide range of dishes. Made from a carefully selected blend of herbs and spices, they deliver instant taste enhancement suitable for multiple cuisines and professional culinary environments.

Specifically formulated for foodservice operations, these cubes dissolve easily and distribute evenly, ensuring consistent flavor across soups, sauces, rice dishes, stews, gravies, and plant-based preparations. Their standardized format helps chefs maintain menu consistency across multiple shifts, production batches, and kitchen locations — a key requirement in hotels, catering operations, central kitchens, and institutional meal programs.

Produced in the UAE, this SKU is tailored to meet the operational demands of commercial kitchens. The packaging format of 24 (24 x 20g) supports portion control and bulk purchasing strategies, allowing foodservice operators to optimize cost management and inventory planning. With a 12-month shelf life, it ensures product stability and long-term storage convenience in professional environments.

MAGGI® Vegetable Stock Cubes are particularly suited for vegetarian and plant-forward menu development, offering versatility across Middle Eastern, Asian, and international cuisines. Whether used as a base for clear vegetable broths, a seasoning for rice and grain dishes, or a flavor enhancer in sauces and casseroles, they provide dependable performance and consistent results in high-volume food production.

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