MAGGI® Vegetable Stock Cube 24x18g

MAGGI® Vegetable Stock Cubes are developed for professional kitchens, hotels, catering services, and institutional foodservice operations that require consistent, intense vegetable flavor in high-volume production. Designed to support operational efficiency and standardized taste, they enable culinary teams to enhance dishes quickly and reliably across diverse menu applications.

Produced in: UAE

Packaging Format: 24 (24x18g)

Shelf Life: 12 Months

Per Serving(100 g)
Energy (Kcal)205 kcal
Protein (g)11.1 g
Total Carbohydrates (g)25.5 g
Sugars (g)7.0 g
Total Fat (g)6.4 g
Saturated Fat (g)3.3 g
Sodium (g)21.1 g

 

 

Ingredient CategoryIngredient Details
Iodized SaltSalt / Mineral
Hydrogenated Palm OilFat
Monosodium GlutamateFlavor Enhancer
Disodium InosinateFlavor Enhancer
Disodium GuanylateFlavor Enhancer
Vegetables (Onion Powder, Garlic Powder, Parsley)Dehydrated Vegetables / Herbs
Wheat FlourCereal Ingredient / Allergen Source (Gluten)
SugarSweetener
Yeast ExtractFlavor Enhancer / Savory Base
Citric AcidAcidity Regulator
Olive OilOil / Fat
Natural Coriander FlavorNatural Flavoring
Spices (Pepper, Turmeric)Spices / Seasoning
Contains Wheat GlutenAllergen Information
May Contain EggsAllergen Information
CategoryDetails
Product NameMAGGI® Vegetable Stock Cubes
Product TypeVegetable stock cubes
Flavor ProfileRich, well-balanced vegetable flavor from a blend of herbs and spices
Target UsersProfessional kitchens, hotels, catering operations, central kitchens, institutional foodservice
Key FeaturesEasy dissolution, even flavor distribution, standardized format for consistency
ApplicationsSoups, sauces, rice dishes, stews, gravies, casseroles, plant-based dishes, broths
Cuisine CompatibilityMiddle Eastern, Asian, and international cuisines
Packaging Format24 cubes (24 × 20 g)
Shelf Life12 months
Country of OriginUnited Arab Emirates (UAE)
Key BenefitsConsistent flavor, portion control, cost efficiency, suitable for high-volume production
Special SuitabilityVegetarian and plant-forward menu development

MAGGI® Vegetable Stock Cubes provide a simple and effective way to add rich, well-balanced vegetable flavor to a wide range of dishes. Made from a carefully selected blend of herbs and spices, they deliver instant taste enhancement suitable for multiple cuisines and professional culinary environments.

Specifically formulated for foodservice operations, these cubes dissolve easily and distribute evenly, ensuring consistent flavor across soups, sauces, rice dishes, stews, gravies, and plant-based preparations. Their standardized format helps chefs maintain menu consistency across multiple shifts, production batches, and kitchen locations — a key requirement in hotels, catering operations, central kitchens, and institutional meal programs.

Produced in the UAE, this SKU is tailored to meet the operational demands of commercial kitchens. The packaging format of 24 (24 x 20g) supports portion control and bulk purchasing strategies, allowing foodservice operators to optimize cost management and inventory planning. With a 12-month shelf life, it ensures product stability and long-term storage convenience in professional environments.

MAGGI® Vegetable Stock Cubes are particularly suited for vegetarian and plant-forward menu development, offering versatility across Middle Eastern, Asian, and international cuisines. Whether used as a base for clear vegetable broths, a seasoning for rice and grain dishes, or a flavor enhancer in sauces and casseroles, they provide dependable performance and consistent results in high-volume food production.

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