In today's fast-paced professional kitchen, agility and unwavering quality are paramount. Chefs need ingredients that not only deliver exceptional flavor but also streamline operations and inspire culinary innovation. At Nestlé Professional, we understand this demand.

If we were to pick one month everyone can universally agree on, it's July, the month when summer doesn't just arrive, it absolutely reigns supreme. The sun hits differently and everything feels wonderfully, unapologetically indulgent. 

Every season brings its own set of culinary opportunities, but summer, particularly July, stands alone. It's a time when the diner’s 'treat yourself' mentality reaches its peak.  With World Chocolate Day and World Ice Cream Day both falling within July, the consumer appetite for extraordinary desserts is amplified. 

Summer's extended rush hours are putting new pressure on kitchen operations. As dining volumes surge and peak periods stretch longer, restaurants need efficient solutions that don't compromise on quality.

The Saudi Food Show buzzed with culinary inspiration this year, and Nestlé® Professional was right in the heart of it all. With over 1,300 exhibitors from 100+ countries showcasing 100,000+ F&B brands and facilitating 12,000+ business meetings, the event was a true melting pot of innovation.

For generations, professional kitchens worldwide have relied on one versatile ingredient to create their most beloved desserts. Nestlé® Sweetened Condensed Milk stands as that quiet hero—a kitchen essential that delivers both operational excellence and exceptional flavor in every can. Here’s why:

Calendar moments like World Baking Day aren't just marketing hooks, they're golden tickets to customer connection and serious profit potential. Smart operators know these celebrations create the perfect excuse for guests to indulge and share their experiences and this is your chance to join them.

The seasoning market is experiencing remarkable growth, with a 5% rise in global launches over the past three years. This surge reflects a fundamental shift in dining preferences, as today's consumers seek more adventurous, authentic flavors in their dining experiences.

What drives a master chef to create? What turns a good dish into an unforgettable experience? Nestlé Professional’s Menu of Masters unlocks these secrets, taking you behind the scenes with MENA’s most influential culinary innovators.

In the fast-paced world of professional kitchens, creating 30 consecutive days of distinctive iftar experiences is both an art and a challenge. That's why MAGGI® Professional has curated an exceptional collection of dishes that bring together the region's culinary expertise in one comprehensive Ramadan calendar.

Sunset during Ramadan brings the ultimate kitchen challenge: hundreds of guests breaking their fast at exactly the same moment. Every dish from aromatic soups to traditional main courses must be perfect, hot, and precisely timed. In these intense minutes, there's no room for compromise.

The holy month of Ramadan is a time when families gather, traditions are honored, and the flavors of home take center stage. As the sun sets and the call to prayer echoes, the iftar table becomes a celebration of our rich culinary heritage. This year, let MAGGI® Professional Khaleeji Seasoning be your secret ingredient in creating memorable iftar experiences.