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Treat Your Diners’ Post-Holiday Blues with A Colorful Treat

As the festive season fades, many diners find themselves grappling with the post-holiday blues. As culinary professionals, we have a unique opportunity to help guests beat these blues and extend the spirit of celebration well into the new year. How? By crafting a dessert that’s not only delicious but also a visual feast of color and whimsy.

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4 Ways Nestlé Professional Can Help You Start 2025 Strong

In today's fast-paced culinary landscape, diners’ demands are emerging and evolving at lightning speed, primarily driven by social media's influential reach. The New York Times has aptly dubbed 2025 the year of "Taking Chances." Let’s explore how you can embrace this theme with Nestlé Professional.

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4 Game-Changing Food Trends That Will Define 2025

The food scene is evolving faster than ever, and your diners are hungry for more than just a meal in 2025 – they want adventure, innovation, and excitement on their plates. Let's dive into how you can transform these challenges into opportunities with Nestlé Professional as your culinary partner.

 

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Quick, Creative, Festive: Here’s Your Holiday Dessert Solutions

The holidays are busy, but desserts are essential, especially in today's era of multi-sensory dining. Your guests don't just want to eat dessert – they want an experience. Creating multiple textures and impressive presentations typically demands time we can't spare during the holiday rush. That's where Nestlé® Professional solutions come in. With just four simple ingredients, you can uplift your menu with indulgent desserts. See these products in action with our San Sebastian Cheesecake recipe below, demonstrating how they allow you to wow your guests without overwhelming your kitchen.

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Savor The Season: Vegetarian Dishes That Shine This Holiday

The holiday season is a time of indulgence, a time when we cater to our cravings and celebrate with an array of delicious food. But let's not forget about our vegetarian diners. They too deserve to partake in the festive feasting, and what better way to do so than with a delightful vegetarian recipe that will impress all palates.

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Indulge with a Twist: A Festive Breakfast Treat for the Health-Conscious

As the festive season rolls in, finding a balance between indulging our sweet tooth and having healthy meals can be challenging. Here's a delightful breakfast idea that caters to both your diner's needs - a delicious layered pancake dish that keeps the festive spirit alive while adding a sweet spin.

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Menu of Masters: Nestle Professional Unlocks the Secrets of MENA's Culinary Legends

Calling all culinary maestros!
Nestle Professional is thrilled to announce our latest series: "Menu of Masters." We're tapping into the wealth of knowledge from top chefs across the MENA region to bring you a treasure trove of culinary inspiration.

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Celebrating the Artists of Taste: International Chefs Day with Nestlé Professional

October 20th marks International Chefs Day, a day to recognize the passion and artistry that chefs bring to our lives. More than just cooks, chefs are artists who use ingredients as their palette, creating masterpieces that nourish both body and soul. Their passion for food is evident in the exceptional culinary experiences they create.

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Smokin' Fall Menu: New MAGGI® Smoked Chicken Drumsticks

As the fall season kicks off, customers start craving heartwarming plates that feed the mouth, belly, and soul. Chefs can lend a helping hand by adding this MAGGI® Smoked Chicken Drumsticks recipe to their menu. Using the New MAGGI® Smoked Seasoning, this smoky and savory dish is sure to become a fall favorite.

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Introducing MAGGI® Smoked Seasoning: The Latest Addition to Your Culinary Arsenal

MAGGI has long been a trusted partner for chefs worldwide, offering a diverse range of products that elevate dishes and captivate customers. With the introduction of the new MAGGI® Smoked Seasoning, chefs now have another powerful tool to add depth, complexity, and irresistible flavor to their creations.

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Summer's End but the Heat's Still On:Keep Your Customers Cool with 3 Drinks from Around the World!

As the summer season slowly fades away, the MENA region continues to bask in the relentless heat and bright sun rays. Seize this opportunity to refresh your menu with three recipes from around the world that will keep your customers cool, content, and craving more. The key to making these beverages is our Nestle Professional Sweetened Condensed Milk, bringing international flavors closer to your menu than ever!

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Take Your Customers Back to Summer with Our Hawaiian Pizza Recipe

As the summer vacations fade into memories and the daily grind takes over, chefs have the power to reignite that carefree, sun-kissed feeling with every slice of our Hawaiian Pizza. Using our MAGGI Professional range, this tropical-inspired dish is your secret weapon to transport your guests back to the sandy beaches, swaying palm trees, and warm sunshine of their most cherished summer getaways.